The New Kid Food: Delicious

Kate takes a break from gnocchi-making

Kate takes a break from gnocchi-making

If you’re reading this, I have a feeling you like to cook, no matter how old you are.  And if you love to cook, you’re probably already beyond peanut butter & jelly.  Which is why I created this blog.

It’s for foodie kids like you.  At my Studio City based cooking school for kids, Little Feet in the Kitchen, we don’t make “kid food.”  We’re a bit more adventurous than that.  Think Tarte Flambe, Salt-Crusted Striped Bass in Lemon Herb Vinaigrette, Mexican Chilaquiles… and why not a Clementine Souffle with warm chocolate sauce to top it off?  Hey – it’s not that we don’t like macaroni and cheese or cookies.  We love them! It’s just that we want more…

This is a blog for adventurous young chefs.  I created it so that kids who love to cook can get together, share recipes and talk about food.  I am starting small, but have some wonderful ideas for contests you should stay tuned for.   I am so excited to hear what you have to say, and try the recipes you share with me.  We are going to have so much fun.  In the meantime, let me know what you think of the blog, and of course…

Bon Appetit!

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