To all of you who attended the book launch of my new cookbook MERINGUE (Gibbs Smith, Jackson and Gardner, photographed by Alexandra DeFurio), at Next Door Tapas Lounge on September 30, thank you for your support!  If you missed it, don’t worry, we will be having more events.

There is an entire chapter devoted to HOLIDAY MERINGUE DESSERTS, including Meringue Ghosts, Hanukkah Lights, a meringue Buche de Noel and Croquembouche, and so much more.  We are thrilled to announce that not only can MERINGUE be found at your local bookstore and wonderful gift store such as Emerald Forest in Studio City, but also at our favorite store Anthropologie! (and yes, of course, Amazon!).  Please check it out if you get the chance.

Meanwhile, at Little Feet in the Kitchen – the cooking school for ADVENTUROUS young chefs – we are thrilled that the drop in temperatures has inspired us to head back to the kitchen.

With Halloween, Thanksgiving, Hanukkah and Christmas right around the corner, we’ve put together some wonderful holiday cooking classes. Check out the COOKING CLASSES/CAMPS tab for all the details and I hope to see you soon!



  1. WOW!!! You’re gonna be one busy gal! I certainly envy you your tremendous drive and courage. I have always thought of you as being not only beautiful and talented and creative and all that, but especially have admired your tremendous coourage.


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