Stuffed Mini-Pumpkins with Sage & Gruyere, Balsamic Glazed Brussels Sprouts, Chorizo Corn Bread Stuffing. Think your child would rather cook – and eat – chicken nuggets? Think again. At Little Feet in the Kitchen, cooking becomes a bridge to developing young palates.
And now there’s even a class for mom and dad
Let Them Eat Pie – Saturday, November 2 – 1 p.m. – 3:30 p.m. (ages 6-12)
It’s pie season! We’ll be making Caramel Apple Tarts, Pumpkin Pop Tarts and more. $60.
Thanksgiving: New Classics – Saturday, November 9 – 10:30a.m. – 1pm (ages 8-15)
Help mom create some new classics: Mini-Stuffed Pumpkins with Gruyere, Chorizo Cornbread Stuffing* and Haricot Verts with Glazed Shallots and Tarragon. $60.
Holiday Breakfasts – Saturday, November 16 – 10:30 a.m. – 1:00 p.m. (Ages 6-15)
Wake up early on Thanksgiving, Hanukkah or Christmas and make your family breakfast! Pumpkin Pancakes, Egg Nog French Toast and Candied Bacon*. $60
ADULT CLASS: Autumn Weeknight Meals – Saturday, November 23 – 1 p.m. –4 p.m.
For busy parents (or older teens) who would like to add some quick, healthy recipes to their weeknight repertoire, we’ll be doing Kale Salad With Mint, Parmesan, Pine Nuts and Lemon; Pan Roasted Moroccan Salmon and Steak Au Poivre, along with a surprise dessert. $75
To sign up, email Jennifer at Jenevansgardner@gmail.com
*Class size is limited, so reserve early!