Jennifer Evans Gardner, owner of Little Feet in the Kitchen in Los Angeles, is a cookbook author and food & travel writer when she is not teaching her students how to make dishes like Salt-Crusted Fish, Pavlova or Chicken En Papillote.

Look for her new cookbook MERINGUE on the shelves of your favorite bookstore soon (Gibbs Smith: Linda K Jackson and Jennifer Evans Gardner, August 2012).

For more about Jennifer or to read some of her writing, go to:


For more information or to sign up for a cooking class, please email Jennifer at:



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s