About

Jennifer Evans Gardner, owner of Little Feet in the Kitchen in Los Angeles, is a cookbook author and food & travel writer when she is not teaching her students how to make dishes like Salt-Crusted Fish, Pavlova or Chicken En Papillote.

Look for her new cookbook MERINGUE on the shelves of your favorite bookstore soon (Gibbs Smith: Linda K Jackson and Jennifer Evans Gardner, August 2012).

For more about Jennifer or to read some of her writing, go to:

Jenevansgardner.com

For more information or to sign up for a cooking class, please email Jennifer at:

Jenevansgardner@gmail.com

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